Head Chef

Resto Budi Store · 📍 Cimahi · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 29.000.000 per month
Resto Budi Store is looking for a talented Head Chef to lead our kitchen team and ensure the highest quality of food and service. As the Head Chef, you will be responsible for creating and executing our menu, managing the kitchen staff, and maintaining the restaurant's reputation for excellent cuisine. If you are passionate about cooking and have a strong leadership background, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Develop and execute the restaurant's menu, ensuring it meets the highest standards of quality and customer satisfaction.,Manage and mentor the kitchen team, fostering a positive and productive work environment.,Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness in the kitchen.,Oversee the purchasing and inventory of ingredients, ensuring cost-effective and efficient operations.,Collaborate with other departments to ensure seamless food service and customer satisfaction.,Stay updated with culinary trends and continuously improve the restaurant's offerings.,Manage kitchen operations, including scheduling, staffing, and budgeting.,Ensure the restaurant's reputation for excellent cuisine is maintained and enhanced.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing a kitchen team and operations.,Strong knowledge of food safety regulations and hygiene standards.,Excellent leadership and communication skills, with the ability to mentor and inspire staff.,Ability to work well under pressure and manage multiple tasks simultaneously.,Strong culinary skills and creativity in menu development.,Knowledge of inventory management and cost control.,Familiarity with POS systems and kitchen management software is a plus.

🛠️ Keahlian

Culinary expertise and creativityLeadership and team managementFood safety and hygieneInventory and cost controlMenu development and executionKitchen operations and managementPOS and kitchen management software
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