Food and Beverage Supervisor - Luxury Hospitality Career in Bali

Join Hijo as a Food and Beverage Supervisor in the vibrant heart of Bali, where luxury meets exceptional service. This is your opportunity to lead a dynamic team in one of the world’s most sought-after hospitality destinations—Canggu, Ubud, or other premium locations. At Hijo, we pride ourselves on delivering unparalleled dining experiences, and we’re looking for a passionate leader to oversee our culinary and beverage operations. In this role, you’ll manage a team of 10-15 staff members, ensuring seamless service, high-quality food, and a memorable guest experience. With a salary range of Rp 8,000,000 - Rp 12,000,000 per month, this is a chance to grow in a supportive and innovative environment.

As a Food and Beverage Supervisor, you’ll be at the heart of Hijo’s success, working closely with our executive team to maintain the highest standards of service. You’ll be responsible for inventory management, menu planning, and staff training, all while ensuring our guests leave with a smile. With a strong focus on sustainability and local sourcing, Hijo offers a unique opportunity to make a meaningful impact in the hospitality industry. If you’re ready to take your career to the next level in Bali’s luxury hospitality scene, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the food and beverage department, ensuring high standards of service and quality.
• Manage a team of 10-15 staff members, including chefs, bartenders, and servers.
• Develop and implement menu strategies to enhance guest satisfaction and profitability.
• Monitor inventory levels and place orders to ensure smooth operations and cost efficiency.
• Train and develop staff to maintain high performance and service standards.
• Ensure compliance with health and safety regulations, as well as local food service laws.
• Collaborate with the executive team to develop and execute marketing strategies for the food and beverage offerings.
• Monitor and analyze sales data to identify trends and opportunities for improvement.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the food and beverage industry.
• Proven track record of successfully managing teams and driving operational excellence.
• Strong knowledge of menu planning, inventory management, and cost control.
• Excellent communication and interpersonal skills, with the ability to inspire and lead a team.
• Certification in hospitality management or a related field is a plus.
• Familiarity with POS systems such as Micros, Revel, or Toast is highly desirable.
• Ability to work in a fast-paced, high-energy environment with a focus on delivering exceptional guest experiences.
• Proficiency in English, with additional language skills a significant advantage.

🛠️ Keahlian

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